TITE Chef
- 4*1h30
- 3 to 6 people per team
- Disabled
TERMS AND CONDITIONS
- Teams of 3 to 5 people
- Time allowed: 4 x 1h30 *can be modified
- In the university restaurant
ROLLING
- 4 meals to prepare: 1 starter, 1 main course, 1 dessert + 1 meal with leftovers
CLASSIFICATION
- Each dish will be judged by the TITE 2018 jury
- End of the 2nd round: half of the teams will be eliminated
- End of the 3rd round: half of the teams will be eliminated
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